Cooking with Anna Haugh – Each bottle of Signature Chef wine comes with a recipe created specifically by chef Anna Haugh for each of the wines. The recipe can be viewed via a QR code on the bottle. To pair with her rosé wine, a blend of Grenache, Cabernet-Franc & Syrah, Chef Anna creates Herb Crusted Tuna with Anchovy Dressing.
Selected and blended by leading Chef, Restauranteur, TV personality Chef Anna Haugh, this rosé wine is primarily a blend of Grenache, Cabernet-Franc and Syrah.
Produced near Carcassonne in the beautiful Languedoc, this beautiful wine will work a treat with food (one of Anna’s recipes would do, though we won’t mind if you use someone else’s) or simply to enjoy on its own (but better with friends).
This pale pink coloured wine feels youthful and delicate with light red fruit on the palate, making a pleasant and refreshing rosé.
Speaks French with an Irish accent
Ripe Red Fruit and Floral
A bite to eat?
Herb crusted Tuna with anchovy dressing
80% Grenache, 10% Cabernet-Franc, 10% Syrah