Anna Haugh Rosé is selected and blended by leading Chef, Restauranteur, TV personality Chef Anna Haugh. Known as much for her Michelin-star-level culinary expertise as her approachability, Anna brings the same care and attention to detail to this wine. Selected grapes from premium vineyards are carefully chosen to ensure that every bottle of this rosé wine reflects the artistry and dedication behind its creation. This delightful rosé wine is a blend of Grenache, Cabernet-Franc and Syrah, bringing an elegant complexity that is suited to pairing with food, or to be enjoyed as an aperitif.

Cooking with Anna Haugh – Each bottle of Signature Chef wine comes with a recipe created specifically by chef Anna Haugh for each of the wines. The recipe can be viewed via a QR code on the bottle. To pair with her rosé wine, Chef Anna creates Herb Crusted Tuna with Anchovy Dressing, a staple dish at her Myrtle Restaurant.

Produced near Carcassonne in the beautiful Languedoc, this pale pink coloured rosé wine feels youthful and delicate with light red fruit on the palate, making a pleasant and refreshing rosé.

If you’re a foodie, budding culinary professional or gifting a loved one, you’ll want to enjoy Anna Haugh Rosé again and again.