with James Martin
The Making Of
Signature Chef Wines
Selected and blended by TV Chef James Martin, this white wine is a blend of Chardonnay (80%) and Marsanne (20%).
Produced near Narbonne in the beautiful Languedoc, this wine will work a treat with food (any of James’s recipes would do, though we won’t mind if you use someone else’s recipe) or simply on its own (but better with friends).
Mineral palate with a good structure and buttery notes. Very well balanced with a fresh finish. Lovely!
Speaks French with a Yorkshire accent
Driving a 2CV through the vineyards
A bite to eat?
Turbot with cauliflower puree, asparagus and white wine cream