James Martin Chardonnay Marsanne

James Martin’s white wine from the Languedoc

£15.00

In stock

Play Video

Cooking

with James Martin

Each bottle of Signature Chef wine comes with a recipe created specifically by chef James Martin for each of the wines. The recipe can both be read and viewed on video via a QR code on the neck hanger. To pair his white wine, a blend of Chardonnay and a hint of Marsanne, James cooks a Turbot fish on the bone with cauliflower puree, asparagus and white wine cream.

The Making Of

Signature Chef Wines

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Etiam sit amet orci dui. Fusce orci eros, venenatis ut rutrum in, scelerisque quis lacus. Vestibulum faucibus in odio quis suscipit. Vestibulum ante ipsum primis in faucibus orci luctus et ultrices posuere cubilia curae; Nulla non ligula quam. Donec fermentum tortor eu lacus efficitur, scelerisque auctor ligula consectetur. Quisque interdum eros non odio eleifend pharetra. Cras ac ipsum nunc.
Play Video about James Martin vineyard

Selected and blended by TV Chef James Martin, this white wine is a blend of Chardonnay (80%) and Marsanne (20%).

Produced near Narbonne in the beautiful Languedoc, this wine will work a treat with food (any of James’s recipes would do, though we won’t mind if you use someone else’s recipe) or simply on its own (but better with friends).

Mineral palate with a good structure and buttery notes. Very well balanced with a fresh finish. Lovely!

France

Languedoc, France

Superpower

Speaks French with a Yorkshire accent

Tastes Like

Driving a 2CV through the vineyards

A bite to eat?

Turbot with cauliflower puree, asparagus and white wine cream

Grape

Chardonnay, Marsanne

Body
Alcohol
Residual Sugar

Reviews

what they said...

{{ reviewsTotal }}{{ options.labels.singularReviewCountLabel }}
{{ reviewsTotal }}{{ options.labels.pluralReviewCountLabel }}
{{ options.labels.newReviewButton }}
{{ userData.canReview.message }}