James Martin Syrah

James Martin’s red wine from the Languedoc


In stock

Play Video


with James Martin

Each bottle of Signature Chef wine comes with a recipe created specifically by chef James Martin for each of the wines. The recipe can both be read and viewed on video via a QR code on the neck hanger. To pair his red wine based on the Syrah grape from the South of France, James cooks his recipe of braised meat balls with mash cider sauce and apple.

The Making Of

Signature Chef Wines

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Play Video about James Martin vineyard

Selected and blended by TV Chef James Martin, this red wine is a blend of Syrah (90%) and Carignan (10%).

Produced near Narbonne in the beautiful Languedoc, this wine will work a treat with food (any of James’s recipes would do, though we won’t mind if you use someone else’s recipe) or simply on its own (but better with friends).

A beautiful finesse with sweet spices and mineral flavors, enhanced aromas of truffle and coffee with red fruit notes dominating a long finish. What a cracker!!!



Corbieres, France


Speaks French with a Yorkshire accent

Tastes Like

Dried figs, cherry and a hint of chocolate

A bite to eat?

Any of James Martin's recipes!



Residual Sugar

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