James Martin Rosé

James Martin’s award-winning rosé wine from the south of France

£15.00

Only 10 left in stock

Play Video

Cooking

with James Martin

Each bottle of Signature Chef wine comes with a recipe created specifically by chef James Martin for each of the wines. The recipe can both be read and viewed on video via a QR code on the neck hanger. To pair his white wine, a blend of Chardonnay and a hint of Marsanne, James cooks a Turbot fish on the bone with cauliflower puree, asparagus and white wine cream.

The Making Of

Signature Chef Wines

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Play Video about James Martin vineyard

James Martin Rosé wine is a beautiful blend of Cinsault (55%) and Grenache Gris (45%). Chef James Martin transports us to a summer day in the south of France with this beautifully pale pink rosé. With fresh and fruity aromas coupled with summer red-berried fruit flavours, it is elegant and well balanced with a long finish. Produced near Narbonne in the beautiful Languedoc region, James worked with winemakers to select this award-winning blend, as he has done with all the wines in his range.

This wine will work a treat when paired with food, or of course to simply enjoy on its own as an aperitif. James Martin has paired this rosé with one of his recipes which is available to view on the bottle via a QR code. However, we also find this a real delight with your summer meals, barbecues and all types of salads. Best served chilled, of course! This wine has also been recognised with prestigious awards from wine bodies, with a Decanter and IWSC Silver.

Crafted with passion and precision, James Martin’s Rosé embodies the spirit of modern rosé wine. It’s easy to drink, elegantly packaged, and produced to be enjoyed with food in the company of friends. If you’re a foodie, budding culinary professional or gifting a loved one, you’ll want to enjoy this again and again.

 

France

Languedoc, France

Superpower

Speaks French with a Yorkshire accent

Tastes Like

A summer day in the south of France

A bite to eat?

Perfect aperitif or to accompany your light summer meals, barbecues, and salads.

Grape

Cinsault (55%), Grenache Gris (45%)

Body
Alcohol
Residual Sugar

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