James Martin Crémant de Limoux

James Martin’s Crémant de Limoux sparkling wine

Original price was: £20.00.Current price is: £19.00.

In stock

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with James Martin

Each bottle of Signature Chef wine comes with a recipe created specifically by chef James Martin for each of the wines. The recipe can both be read and viewed on video via a QR code on the neck hanger. To pair his white wine, a blend of Chardonnay and a hint of Marsanne, James cooks a Turbot fish on the bone with cauliflower puree, asparagus and white wine cream.

The Making Of

Signature Chef Wines

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James Martin Crémant de Limoux has been selected and blended by renowned TV Chef James Martin.

Created using the same method as Champagne, this Crémant has wonderfully fine and lasting bubbles with a yellow gold colour. This beautiful sparkling wine reveals delicate notes of green apple and citrus intertwined with subtle hints of white flowers, leaving a refreshing and refined finish that lingers, inviting you to savour each sip.

Discover the epitome of French craftsmanship and sophistication. Produced in the Limoux area in the beautiful Languedoc, Crémant de Limoux is an appellation for the modern-styled sparkling wines from vineyards around the town of Limoux, in the Pyrenean foothills of southern France, this exquisite Crémant encapsulates the essence of luxury in every effervescent bubble. This fine sparkling wine will work a treat with your party appetisers, all types of fish, seafood and for toasting at special events.

Presented in a sleek, sophisticated bottle which features a golden label adorned with the James Martin’s signature. The elegant bottle and premium sparkling Crémant de Limoux makes it a distinguished gift for James Martin fans making any occasion memorable, as well as those who appreciate the finer things in life.

This sparkling wine is a blend of Chardonnay (60%), Chenin Blanc (30%) and Pinot Noir  (10%).


Languedoc, France


Speaks French with a Yorkshire accent

Tastes Like

Celebrating with Friends

A bite to eat?

Ideally paired with your appetisers, all types of fish, seafood and for special events.


Chardonnay, Chenin Blanc, Pinot Noir

Residual Sugar

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