Follow along with Chef James Martin cooking a delicious and hearty braised meatballs, paired with his gourmet Signature Syrah wine. Braised Meatballs with Wet Mash Cider Sauce and Apples Ingredients (serves 6) Meatballs 100ml James Martin’s Signature Chef Syrah 500g Pork belly minced150g Lardons or streaky bacon minced3 Garlic cloves, grated1 Large Onion, peeled and diced finely1 […]
Follow along with Chef James Martin cooking a delicious summer fish dish, paired with his gourmet Signature Chardonnay-Marsanne wine.
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