Pa Road Chardonnay is a reflection of New Zealand’s world-renowned winemaking expertise, embodying the essence of Marlborough. The region’s temperate climate allows the Chardonnay grapes to ripen slowly, creating complex flavours that reflect the unique terroir. Carefully aged in French oak barrels, this wine has a depth and smoothness that complements its bright fruit character, offering a luxurious, full-bodied drinking experience. Pa Road’s winemakers, te Pā, take great care in selecting the best grapes to create a wine that’s lively, expressive, and showcases Marlborough at its finest.

Founder and owner of te Pā, Haysley MacDonald traces his ancestry back to the early Māori settlers who landed on Wairau Bar 800 years ago. Making Pa Road Sauvignon Blanc proudly produced by a 100% New Zealand owned, Maori family winery. Named after the historic Pa Road, an ancient pathway used by the Māori people, this wine honours the heritage and connection to the land. The road is a symbol of discovery and adventure, and Pa Road Sauvignon Blanc invites you to embark on your own wine journey. Every bottle is a tribute to the traditions of the land, paired with modern winemaking techniques to create a wine that’s both timeless and contemporary.

This dry Chardonnay offers a beautifully balanced experience that showcases both vibrant fruit and a touch of creamy indulgence. Aromas of ripe stone fruits like peach and nectarine combine with hints of citrus zest and delicate vanilla. On the palate, rich flavours of juicy pear, melon, and subtle toasty oak unfold, creating a smooth, rounded mouthfeel. A soft buttery finish leaves a lasting impression that’s both refreshing and satisfying.

This versatile Chardonnay is the perfect partner for creamy pasta dishes, roasted chicken, or seafood. Its subtle oak influence and rich texture complement flavours in grilled salmon, risotto, or even soft cheeses like Brie and Camembert. Pa Road Chardonnay enhances any dining experience, whether it’s a cosy dinner or an outdoor gathering.