Proudly produced by a 100% New Zealand owned, Maori family winery in the Marlborough wine region, this Pa Road dry Sauvignon Blanc offers tropical aromas with hints of grapefruit and satsuma with some floral notes.
On the palate, it is crisp with grapefruit and passionfruit flavours followed by a long citrusy finish.
This is a great wine to pair with fish drizzled with lemon and herbs, or even shellfish. The soft creamy flavours of goats cheese also make another great match for this distinctive Sauvignon.
Marlborough, New Zealand
Produced by a 100% Maori family
grapefruit, satsuma, passionfruit and citrus
A bite to eat?
Fish with lemon and herbs, shellfish, or even goats cheese.
100% Sauvignon Blanc