Anna Haugh Cabernet-Franc Syrah is selected and blended by leading Chef, Restauranteur, TV personality Chef Anna Haugh. Known as much for her Michelin-star-level culinary expertise as her approachability, brings the same care and attention to detail to this wine. Selected grapes from premium vineyards are carefully chosen to ensure that every bottle of this red wine reflects the artistry and dedication behind its creation. This elegant red wine is primarily a blend of Cabernet-Franc and Syrah, bringing a complexity naturally suited to pairing with food.

Cooking with Anna Haugh – Each bottle of her Signature Chef wine comes with a recipe created specifically by chef Anna Haugh for each of the wines. The recipe can be viewed via a QR code on the bottle. To pair with her red wine, a blend of Cabernet Franc and Syrah, Chef Anna cooks a Red Wine Braised Beef with Peas and Girolles Mushrooms, a staple dish at her Myrtle Restaurant.

Produced near Carcassonne in the beautiful Languedoc, this wine feels youthful on the nose, with red fruit and blackcurrant notes. On the palate, you will find a medium body with hints of blackcurrant and cherry. This wine has also been recognised with prestigious awards from wine bodies, with a Decanter Silver, and IWSC Bronze.

If you’re a foodie, budding culinary professional or gifting a loved one, you’ll want to enjoy Anna Haugh Cabernet-Franc Syrah again and again.