Celebrating Chef Anna Haugh Wines – An Evening at Myrtle Restaurant This month we had the pleasure of hosting the launch event for Anna Haugh’s fantastic new trio of wines. Held at her gorgeous restaurant situated in the heart of Chelsea, Myrtle Restaurant brings traditional Irish and European cuisine together with a modern twist. Blending […]
Follow along with Chef James Martin cooking a delicious and hearty braised meatballs, paired with his gourmet Signature Syrah wine. Braised Meatballs with Wet Mash Cider Sauce and Apples Ingredients (serves 6) Meatballs 100ml James Martin’s Signature Chef Syrah 500g Pork belly minced150g Lardons or streaky bacon minced3 Garlic cloves, grated1 Large Onion, peeled and diced finely1 […]
Coronation Chicken Wine Pairing Coronation chicken is a classic British dish that is loved for its creamy, mildly spiced curry sauce and tender chicken. Debuted originally for the coronation of Her Majesty Queen Elizabeth II, This delicious and beloved dish can be served in a variety of ways, from being paired with a simple salad […]
Follow along with Chef James Martin cooking a delicious summer fish dish, paired with his gourmet Signature Chardonnay-Marsanne wine.
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