Bacio della Luna Prosecco Rosé DOC

Elegant Pink Prosecco. Bacio della Luna translates to ‘kiss of the moon’ in Italian.

£13.00

In stock

Bacio della Luna Prosecco Rosé DOC is more than just a sparkling wine—it’s an invitation to indulge in life’s special moments. Made from vines in the picturesque setting of the ‘prosecco hills’ of Conegliano and Valdobbiadene, which is a 2019 UNESCO World Heritage Site. This territory, favoured for its ideal microclimate has been loved and preserved by generations of winemakers with patience and dedication. This exquisite prosecco rosé is crafted with meticulous care, combining the fresh vibrancy of Glera grapes with the delicate elegance of Pinot Noir.

Grapes are hand harvested and softly pressed to lock in the delicate fruit and floral flavours. Before the sparkling process, a portion of Pinot Noir is added, which gives a lovely pale rosé colour. In the glass, it reveals a luminous, soft pink hue with a fine and persistent bubbles. The bouquet is an aromatic symphony of red berries, particularly cranberry and raspberries.. On the palate, it is refreshingly crisp, with a balanced acidity that enhances the fruity flavours, leading to a clean, dry finish.

This Bacio della Luna Prosecco Rosé is incredibly versatile, pairing beautifully with a wide range of dishes. It complements light appetisers, and enhances the flavours of seafood dishes. Its balanced character also makes it a fantastic companion to spicy Asian cuisine, where its crispness contrasts with bold flavours. For a delightful dessert pairing, enjoy it alongside fresh berries, fruit tarts, or a light sorbet.

Whether you’re toasting to a special occasion or enjoying as a sophisticated food pairing, Bacio della Luna Prosecco Rosé DOC brings a touch of sophistication to any moment. Its elegant presentation and refined taste make it an ideal gift, perfect for celebrations.

Italy

Veneto and Friuli, Italy

Superpower

Bubbly personality

Tastes Like

Wild strawberries, cherry and raspberry.

A bite to eat?

Seafood, appetisers and starters.

Grape

90% Glera, 10% Pinot Noir.

Body
Alcohol
Residual Sugar

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