La Pepica Viura Sauvignon Blanc

This wine is all about freshness and capturing the essence of the Valencian sunshine.


In stock

The wine, inspired by the legendary Valencian La Pepica restaurant, is a blend of Viura and Sauvignon Blanc and has been made by award-winning winemaker Juanjo Muñoz at the state-of-the-art Bodegas Murviedro.

Unoaked, it has a bright lemon colour with a vibrant nose of citrus, elderflower and stone fruits. The palate is fresh and zingy, with well balanced acidity and a lovely minerality.

A great partner to all fresh seafood dishes, especially gambas pil pil and paella.


Valencia, Spain


Flamenco Dancing

Tastes Like

Citrus, elderflower and stone fruits

A bite to eat?

Spanish tapas


70% Viura, 30% Sauvignon Blanc

Residual Sugar

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