The wine, inspired by the legendary Valencian La Pepica restaurant, is made from 100% Monastrell and has been made by award-winning winemaker Juanjo Muñoz at the state-of-the-art Bodegas Murviedro.
Unoaked, it has a beautiful deep ruby colour with purple hues. Powerful aromas of fresh red and black fruits with just a hint of sweet spice. The palate is fruity, supple, smooth and long.
Perfect with patatas bravas and jamón íberico.
Red and black fruits with just a hint of sweet spice
A bite to eat?